If you’re looking for the perfect candy to use on your next cake pop project, look no further than this range of Wilton candy melts. They’re easy to use and have a wide variety of colours available so you can find the right one for your creation!
What is the difference between Candy Melts and chocolate melts?
They can be used for a range of different projects such as making ice cream moulds, making cake pops and coating cakes. They’re also great for creating edible decorations to add a unique touch to your baking.
The best way to store your wilton candy melts australia is in a cool dry place, such as your kitchen cupboard. You don’t want them to get too warm, or they will go bad.
Keep in mind that if you don’t store them correctly, they may not be suitable for your cake pops or other treats. They can also develop an off-taste and a smell if they are stored too long.
You can easily colour them with food coloring or by using gel colours. However, you’ll need to temper the candy melts before you can dip or decorate your cakes.
The best way to melt your candy is by using a melting pot which can help to regulate the temperature and keep your candy at the ideal consistency. You can use a double boiler or an electric pan. You’ll also need a bowl to place your candy in and stir the mixture. Once you have a mix of the different colors, place them on a tray which will help to maintain the ideal melted texture.